Caterinag menu

Buffet Salad

Mixed Salad with Gorgonzola Cheese
Caesar Salad
Seasonal Mixed Greens

Buffet Hot Dishes

Eggplant Rollatini • Tripe a la Diavolo • Mussels Posillipo • Calamari fra Diavolo
Fried Calamari • Broiled Salmon Dijon • Chicken Francese • Chicken Scarpariello
Veal Marsala • Veal Francese • Penne Ala Vodka • Linguini White or Red Clam Sauce
Ravioli Bolognes • Rigatoni with Broccoli • Linguini Saute Garlic and Oil
Tortellini Alfredo • Rigatoni Broccoli Rabe • Spinach Ravioli • Farfalle a la Fungi
Oven Roasted Potatoes • Saute Spinach Garlic and Oil • Saute Escarole and Cannellini Beans
Safron Rice and Beans • Italian Meatballs • Sausage, Peppers and Onions

Buffet - Carvings

Roast Turkey Breast with Cranberries
Roast Loin of Beef with Dijon Sauce
Roast Loin of Pork with Apple Sauce

Horseradish and Hot Gravy Available

Caviar Station

Homemade Chocolate Cake with Raspberry Filling and Fresh Whipped Cream
Vanilla Sponge Cake with Chocolate Mousse Filling
Vanilla Haagen-Dazs Ice Cream

Decaffeinated Coffee


For additional selections to enhance your buffet, click on our Catering Menu.